• Job TypePermanent
• Pay$115,000 + Super
• Reference4316963

Quality Assurance professional with over a decade of experience in the food manufacturing industry, complemented by a strong foundation in chemistry and laboratory analysis. Her career spans key roles in the food manufacturing industry where she led initiatives in food safety systems (SQF, HACCP, CFMSR), internal and external audits, and product specification management. She has consistently demonstrated expertise in monitoring Critical Control Points, conducting microbiological and chemical testing, and ensuring compliance with food safety standards. Her hands-on approach to customer complaint investigations and equipment calibration underscores her commitment to quality and continuous improvement.

In addition to her QA leadership, she has played a pivotal role in new product development, overseeing trial runs, shelf-life evaluations, and labelling approvals. Her technical acumen and attention to detail have supported successful product launches and compliance with regulatory standards. With certifications in HACCP, ISO 17025, and internal food safety auditing, she brings a comprehensive understanding of quality systems and a proactive mindset to every challenge. Her ability to train staff, manage documentation, and collaborate across departments makes her a valuable asset to any food manufacturing team. 

For further details please call Sean Robb on 0402 755 958.