• Job TypePermanent
• Pay
• Reference5143576

This candidate is a seasoned professional chef with 35 years of diverse culinary experience, ranging from boutique cafes to large-scale bulk production kitchens. Their expertise spans various aspects of kitchen management, including staff supervision, food costing, and maintaining high culinary standards. They have a proven track record of handling high-volume and upscale restaurants and delivering high-quality food while managing costs effectively. Their experience as an Executive Chef at various establishments demonstrates their ability to oversee multi-site kitchens, mentor staff, and ensure adherence to food safety procedures.

This candidate’s extensive experience, coupled with their strong leadership skills and commitment to quality, make them an excellent fit to any organisation seeking a seasoned, service-focused and safety-conscious professional.

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