• Job TypeTemporary
• Pay
• Reference9720595

A highly skilled French pastry chef with over a decade of experience in Michelin-starred restaurants across Europe and diverse culinary environments in Australia. Renowned for precision, creativity, and commitment to exceptional hygiene standards, this chef has mastered the art of pastry-making, from intricate plated desserts to high-volume production of artisanal pastries.

Career highlights include roles at prestigious establishments such as Sketch by Pierre Gagnaire (3 Michelin Stars, London), Le Pont de Brent (2 Michelin Stars, Switzerland), and Maison Décotterd (1 Michelin Star, Switzerland), contributing to innovative dessert creations and leading pastry teams. In Australia, experience spans FIFO and DIDO chef roles in remote mining sites and pastry production for large-scale operations, demonstrating adaptability and resilience in challenging environments.

Fluent in French and advanced in English, this professional combines technical excellence with strong organizational and leadership skills. Holding a Working Holiday Visa until 2027, they are passionate about delivering high-quality culinary experiences and thrive under pressure while maintaining uncompromising standards of taste and presentation.