• Lead inbound and outbound logistics to achieve 98.50% Delivery In Full On Time (DIFOT).
• Ensure all products are handled, picked, and dispatched with correct shelf life and Minimum Life On Receipt (MLOR).
• Uphold HACCP and food-safety procedures at every stage.
• Collaborate with Production to forecast picking requirements, identify stock shortfalls, and communicate priorities.
• Build and maintain strong relationships with major carriers to optimise timing and cost.
• Drive continuous-improvement initiatives aligned with the management plan.
• Supervise day-shift warehouse staff and drivers, ensuring accurate completion of paperwork, stocktakes, and system updates.
• Oversee yard and CHEP pallet reconciliation to minimise waste, damage, and loss.

• Proven experience in warehouse, despatch, or logistics management—food-industry background highly regarded.
• Demonstrated leadership in coaching and developing teams to deliver operational excellence.
• Hands-on knowledge of delivery routing, GS1 standards, scanning systems, and ERP/WMS platforms.
• Strong organisational, time-management, and problem-solving skills.
• Clear and confident communication style.
• WHS accreditation (First Aid preferred).

• Salary range $100,000 – $130,000 plus super.
• Genuine internal growth opportunities within a family-owned Australian business.
• Direct exposure to senior leadership and strategic initiatives.
• Modern, south-west Sydney facility with a collaborative team culture.

If you're interested in this role, forward an up-to-date copy of your CV to david.lynes@hays.com.au, or call Dave on 0477551369 now.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.