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Qualified Chefs

Hays are seeking experienced Chefs to join a challenging and fast-paced environment in Darwin, NT.

Your new company

Due to a high demand for Chefs and the increasing need for skilled staff within the Industry, Hays are seeking experienced Chefs to join a challenging and fast-paced environment to deliver high-quality, high-volume cafeteria/buffet-style dining service.

Your new role

As a qualified Chef, you will be responsible for the daily kitchen operations and quality food preparation, including menu development and serving of meals.

Key responsibilities include (but are not limited to):
  • Ensure efficient preparation and delivery of meal services
  • Operate large-volume commercial cooking equipment
  • Food preparation and quality control
  • Maintain a clean & sanitised kitchen
  • Support stock management initiatives

What you'll need to succeed

  • Certificate III in Commercial Cookery (Required)
  • Previous experience in bulk catering/commercial cafeteria environment
  • Ability to work in a high-volume and fast-paced environment
  • Excellent communication skills
  • Food Safety/HACCP knowledge. (Highly regarded)
  • Valid National Police Clearance (or ability to obtain)

What you'll get in return

  • Above award rates $$$
  • Ongoing opportunities
  • Flexible working hours

What you need to do now

If you're interested in this role, click 'apply now'. Or forward an up-to-date copy of your CV to Santriana.Goodrem@hays.com.au or call 08 8943 601.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.


LHS 297508

Summary

Job Type
Temporary
Industry
Travel, Hospitality, Leisure & Tourism
Location
NT - Darwin
Specialism
Facilities Management
Ref:
2843972
Closing date
31 Jul 2024

Talk to a consultant

Talk to Santriana Goodrem, the specialist consultant managing this position, located in Darwin
Level 2, Darwin Central, 21 Knuckey Street

Telephone: 0889436011

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