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Head Chef

Head Chef required for a regional role, south of Perth.

Your new company

Joining this well-established hospitality provider means stepping into a team that prides itself on creating a welcoming, community-driven experience for its guests. Known for delivering consistent high-quality service in remote and regional settings, the organisation values strong leadership, teamwork, and a genuine commitment to care. With a focus on fresh, nourishing meals and positive culture, this is a great opportunity to take ownership of your craft in a stable, supportive environment where your people skills and culinary standards will be truly appreciated.

Your new role

As a trade-qualified Head Chef, you will lead the day-to-day kitchen operations with a focus on consistency, quality, hygiene, and team collaboration. You’ll be responsible for menu planning, stock control, food safety compliance, and driving a positive kitchen culture. This is a hands-on leadership role where your ability to manage, motivate and mentor a small team will be just as important as your culinary skills. With a 10:4 roster, you’ll enjoy stability, autonomy, and the chance to make a meaningful impact every day.

What you'll need to succeed

You will be an extremely organised head chef and have the ability to multitask in a diverse role. Familiarity with site or large catering events is crucial, having excellent attention to detail along with a strong work ethic. A current driving licence, trade certificate and availability to start as soon as possible are a must!
Client Interviews are mandatory.
What you will need to apply:

  • Certificate IV Commercial Cookery (or similar)
  • Diploma of Hospitality
  • Supervisor Safe Food Handling Certificate, or be willing to obtain
  • Experience as a Head Chef in bulk catering environments
  • National Police Clearance (valid within 3 months)
  • Be willing to provide 2 contactable references
  • Current Driving licence
  • Eligibility to work in Australia
Important note: These roles are DIDO from Perth, Western Australia ONLY, therefore candidates must be based in Western Australia to be considered.
Successful applicants may be required to complete pre-employment fitness for work testing, including a Full Medical and Drug & Alcohol Screen and National Police Clearance.

What you need to do now

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.



LHS 297508

Summary

Job Type
Permanent
Industry
Travel, Hospitality, Leisure & Tourism
Location
WA - Regional
Specialism
Facilities Management
Ref:
2944234
Closing date
8 Aug 2025

Talk to a consultant

Talk to Renee Tyndale, the specialist consultant managing this position, located in Perth
Level 1, 863 Hay Street

Telephone: 0892544569

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