About the Role: Join our dynamic team and play a pivotal role in ensuring product excellence in a state-of-the-art commercial freezer environment. As a Freezer Worker, you will be responsible for receiving, stacking, storing, and distributing product and packaging material—all while upholding the highest standards for safety, quality, and efficiency. If you thrive in a fast-paced setting and have a keen eye for detail, this opportunity is for you.

Key Responsibilities:

Receive and store products and packaging materials in a well-organized manner

Bag, palletise, de-rack, and wrap products using safe manual handling techniques

Ensure accurate stock management and clear separation and labelling of product lines

Load freezers for optimal freezing times and manage frozen/fresh sales orders for courier delivery or collection

Oversee the distribution process, including loading freight vehicles and preparing containers per contract specifications

Utilise RF scanners and inventory systems to maintain up-to-date inventory records

Complete required documentation and apply customer labels as needed

Consistently adhere to HACCP food safety standards and environmental guidelines

What You Need to Succeed:

Minimum of 2 years’ experience working in large freezers

Proven experience with inventory systems, including RF scanners and stocktake procedures

Ability to work effectively in below-zero temperatures

Excellent time management, attention to detail, and organisational skills

Strong understanding of HACCP food safety practices and the cold chain process

Effective communication skills and the ability to work both independently and within a team

A forklift licence is essential

Knowledge of fish/seafood products is an advantage

If you're interested in this role, forward an up-to-date copy of your CV to david.lynes@hays.com.au, or call Dave now on 0477551369.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.