Your new company
Hays is in partnership with a large range of accommodation and catering service providers operating throughout Western Australia for mostly onshore vacancies. We are in high demand and currently needing experienced FIFO chefs to work across many of our small sites.
Your new role
You will need to be a Trade-Qualified Chef possessing a Certificate III in Commercial Cookery (or equivalent). These are bulk catering positions, and you will be required to work both day and night shifts, on small sites ranging from 20-350 within the WA region. These are generally 2 weeks on 1 week off rosters, working 10–12 hours per day.
What you'll need to succeed
Ideally, candidates will previously have fly-in-fly out experience or extensive bulk catering experience. You will also need the below:What you'll get in return
What you need to do now
Telephone: +61 8 9254 4560